Assorted Wada

Mini wadas from Hyderabad, made with yogurt and refined flour, tossed in nutty gunpowder and served with coconut chutney.

Maharashtrian classic wadas made from mashed potatoes, peanuts, and sabudana, served with coconut chutney.

Crisp, golden lentil fritters served with coconut chutney and a sprinkle of gunpowder.

Delhi-style moong dal fritters topped with grated radish, mint chutney, and fried green chilies.