Desserts

Creamy rice pudding with a brûléed top, finished with dry fruit chikki for a crackling crunch.

Decadent walnut brownie with a hint of roasted chilli heat, served warm with vanilla ice cream.

A unique twist — split gulab jamun baked into a condensed cream yogurt base for a warm, indulgent finish.

Festive-style crispy vermicelli nest topped with rasmalai rabri — a sweet that melts and crunches at once

Our homemade creation — creamy coconut ice cream swirled with earthy caramelized jaggery.