Main Course - Non Veg

A rich Awadhi delicacy featuring bone-in chicken slow-cooked in a silky, aromatic gravy, capturing the essence of Mughlai cuisine.

A bold Bengali-style mutton dish simmered with potatoes and our house-special smoked kosha spices, creating a deeply flavorful semi-gravy

Tender goat meat pressure-cooked with house-blended garam masala in a light, soulful curry that evokes rustic Indian kitchens.

Succulent Hyderabadi mutton slow-braised in a velvety korma sauce, enriched with coconut cream

Melt-in-the-mouth smoky chicken meatballs, poached and served in a royal Mughlai gravy.

An iconic New Delhi classic — charcoal-fired bone-in chicken in a rich tomato-cashew gravy, finished with butter and cream fora luscious experience. Additional $3 for boneless

A Ludhiana-style specialty where tender chicken is cooked in a spicy chicken keema gravy for bold, layered flavor. Additional $3 for boneless

A fiery house-special chicken dish with our signature Changezi masala — smoky, spicy, and utterly irresistible. Additional $3 for boneless

A traditional slow-cooked lamb stew with a blend of hand-ground Indian spices,fried onions and tomato paste.

A rustic specialty from Bihar, slow-cooked in a clay pot with whole spices, onions, and earthy flavors that deepen with every bite.

Bone-in mutton cooked on a hot tawa in a robust onion-tomato masala, enriched with fresh ginger and a touch of cream.

A hearty combination of bone-in mutton simmered with spiced mutton keema, finished with coriander for a double dose of flavor.

Tandoor-grilled chicken thighs tossed with crunchy onions and peppers, simmered in a spiced tomato-cashew makhni gravy.

Succulent bone-in mutton slow-cooked in aromatic whole spices and onions, bhunaoed to perfection in rich desi ghee for a deep, earthy flavor and a truly indulgent finish.