Veg Appetizers

An Indo-Chinese Hakka-style dish featuring crispy fried cauliflower stir-fried with chilli sauce, onions, and bell peppers.

Creamy hung curd patties, delicately crumbed and deep-fried to perfection, served with mint chutney.

Juicy jumbo button mushrooms stuffed with crunchy red onions, bell peppers, and cheese, chargrilled on a sighri for a smoky finish.

A fusion twist on homestyle khichdi — cheesy stuffed balls coated in papad crumbs, deep-fried and served with achari mayo, crispy papad, mint chutney, and onion salsa.

• Peshawari: A Mughlai classic, slow-cooked in a clay oven, served with smoky charred chilli mayo. • Curried Tomato: Paneer marinated in a unique curried bhuna tomato and hung curd blend, grilled and laid on a creamy tomato gravy.

Baby green peas spiced with fragrant Indian masalas, stuffed with creamy Philadelphia cheese and shallow fried.

Soya chaap marinated in ginger and creamy hung curd, roasted in a tandoor for a spicy, smoky hit.

Mouth-melting creamy soya steak, chargrilled and served with soft rumali roti and laccha pyaaz

Golden, crispy potato fries tossed in our signature honey–chilli glaze, perfectly balancing sweet heat with crunch.

Crispy fries coated in our indulgent creamy chilli–garlic sauce, rich, bold, and addictive.

Tandoor-roasted soya chaap, marinated in garlic, cream, and cheese, served with a decadent warm cheese fondue.

Dahi Ke Kabab, Chef Special Paneer Tikka, Malai Chaap and Toofani Chaap