Desserts

Decadent walnut brownie with a hint of roasted chilli heat, served warm with vanilla ice cream.

Festive-style crispy vermicelli nest topped with rasmalai rabri — a sweet that melts and crunches at once

Gooey chocolate cake layered with rich ganache.

Ghee-roasted yellow lentils sweetened and spiced with cardamom.

Soft discs in saffron-cardamom milk, topped with nuts

Deep-fried dumplings soaked in rose-cardamom syrup.