Main Course - Veg

Traditional Arhar and Chana Dal cooked with golden brown garlic tadka tempered with desi ghee.

Whole okra stir-fried to perfection with bold rajasthani spices, offering a sour & spicy (chatpata) flavor.

An indulgent blend of whole black lentils, slow-cooked overnight on a traditional charcoal flame, infused with smoky richness and finished with generous swirls of handcrafted butter and velvety double cream — a timeless comfort, elevated.

Soft paneer cubes simmered in a rich, velvety tomato-butter gravy, delicately spiced and finished with cream for a touch of indulgence.

Paneer stir-fried with peppers, onions, and bold kadhai masala.

Our signature malai paneer in a lavish onion-cashew-almond gravy kissed with cream and dried fenugreek.

Exotic mushrooms and chunky onions cooked in a flavorful onion-tomato-nut gravy, with a hint of aromatic truffle oil.

North Indian-style soya chaap cooked on a tawa in a rich, creamy gravy, bursting with authentic flavors.

A visual and culinary delight—soft spinach and paneer koftas served in a rich, velvety tomato-based gravy.

Melt-in-your-mouth cottage cheese and potato dumplings simmered in a rich, velvety cashew nut gravy, delicately spiced and indulgent.