Veg Appetizers

An Indo-Chinese Hakka-style dish featuring crispy fried cauliflower stir-fried with chilli sauce, onions, and bell peppers.

Creamy hung curd patties, delicately crumbed and deep-fried to perfection, served with mint chutney.

A Mughlai classic, slow-cooked in a clay oven, served with smoky charred chilli mayo.

Chargrilled cottage cheese served with home sour cream & jalapeno sauce

Soya chaap marinated in ginger and creamy hung curd, roasted in a tandoor for a spicy, smoky hit.

Dahi Ke Kabab, Chef Special Paneer Tikka, Malai Chaap, Toofani Chaap & Mushroom Tikka.

Mixed vegetables with Indo-Asian aromatics, served with fiery house momo chutney

Tandoori-marinated veggie momos with onion & bell peppers, grilled to perfection

Crispy Indo-Chinese spring rolls filled with spicy vegetable noodles, wrapped in a crunchy flaky shell.

Indo-Chinese spring rolls filled with spicy vegetable noodles.

Tandoor-roasted soya chaap, marinated in garlic, cream, and cheese, served with a decadent warm cheese fondue.