Desserts

Creamy rice pudding with a brûléed top, finished with dry fruit chikki for a crackling crunch.

Decadent walnut brownie with a hint of roasted chilli heat, served warm with vanilla ice cream.

A unique twist — split gulab jamun baked into a condensed cream yogurt base for a warm, indulgent finish.

Festive-style crispy vermicelli nest topped with rasmalai rabri — a sweet that melts and crunches at once

Creamy slow-cooked milk dessert infused with saffron and cardamom, finished with roasted nuts—a rich and royal treat.

Gooey chocolate cake layered with rich ganache.

Ghee-roasted yellow lentils sweetened and spiced with cardamom.

Soft discs in saffron-cardamom milk, topped with nuts

Deep-fried dumplings soaked in rose-cardamom syrup.