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MENU
YOUR DESI BAR MENU EXPERIENCE
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Main Course - Non Veg
NON VEGETARIAN MAIN COURSE
CHICKEN RASCALLA
A fiery chicken curry infused with guntur peppercorns, fennel seeds & curry leaves delivering a punch of bold flavours
$22.99
RARA CHICKEN
A Ludhiana-style specialty where tender chicken is cooked in a spicy chicken keema gravy for bold, layered flavor. Additional $3 for boneless
$22.99
MUTTON KOSHA (NF)
A bold Bengali-style mutton dish simmered with potatoes and our house-special smoked kosha spices, creating a deeply flavorful semi-gravy
$23.99
COOKER WALA MEAT (DF, NF)
Tender goat meat pressure-cooked with house-blended garam masala in a light, soulful curry that evokes rustic Indian kitchens.
$23.49
NIZAMI GHOST
Succulent Hyderabadi mutton slow-braised in a velvety korma sauce, enriched with coconut cream
$23.99
DILLI WALA BUTTER CHICKEN
An iconic New Delhi classic — charcoal-fired bone-in chicken in a rich tomato-cashew gravy, finished with butter and cream fora luscious experience. Additional $3 for boneless
$23.99
SUSSEX MURGH CHANGEZI
A fiery house-special chicken dish with our signature Changezi masala — smoky, spicy, and utterly irresistible. Additional $3 for boneless
$23.49
NALLI GOSHT (NF)
A traditional slow-cooked lamb stew with a blend of hand-ground Indian spices,fried onions and tomato paste.
$24.99
TAWA MEAT
An Indian Delicacy where goat meat is slow cooked with spices and its own juices, resulting in a delectable flavour explosion.
$23.99
DESI BAR & GRILL DINE IN POLICY
SEATING TIME:
In order to ensure we are able to seat all our valuable guests and have you all enjoy the Desi Bar Experience, we have a strict time limit of 2hrs per table from the time you are seated. This policy is in place to ensure we don't have long wait times for all our guests.
GRATUITY:
We train our team with only one goal in mind i.e providing our guests with the best customer experience when you visit Desi Bar & Grill. Our team works really hard to provide you a great dining experience. We try to compensate them to the best of our ability. Hence, we add a gratuity of 18% towards guest groups of 6 or more. However, if you are dissatisfied with our service, you also have an option to tip according to how you feel is reasonable.
FOOD PREPARATION TIME:
We are elated at the support we receive from our guests during weekends but at the same time we want to ensure that we serve you the best when it comes to the dishes that come out of our kitchen. During such rush hours we request our guests to be patient as the food prep time can be around 30-40 mins. We sincerely request that our guests cooperate with us during busy weekends.