Main Course - Non Veg

A Ludhiana-style specialty where tender chicken is cooked in a spicy chicken keema gravy for bold, layered flavor. Additional $3 for boneless

An iconic New Delhi classic — charcoal-fired bone-in chicken in a rich tomato-cashew gravy, finished with butter and cream fora luscious experience. Additional $3 for boneless

A fiery house-special chicken dish with our signature Changezi masala — smoky, spicy, and utterly irresistible. Additional $3 for boneless

A rustic specialty from Bihar, slow-cooked in a clay pot with whole spices, onions, and earthy flavors that deepen with every bite.

A traditional slow-cooked lamb stew with a blend of hand-ground Indian spices,fried onions and tomato paste.

Tender goat meat pressure-cooked with house-blended garam masala in a light, soulful curry that evokes rustic Indian kitchens.

Succulent Hyderabadi mutton slow-braised in a velvety korma sauce, enriched with coconut cream

A hearty combination of bone-in mutton simmered with spiced mutton keema, finished with coriander for a double dose of flavor.

Bone-in mutton cooked on a hot tawa in a robust onion-tomato masala, enriched with fresh ginger and a touch of cream.

Bone-in mutton cooked on a hot tawa in a robust onion-tomato masala, enriched with fresh ginger and a touch of cream.