Main Course - Veg

A rich, creamy, and flavorful Punjabi classic—slow-cooked whole urad dal and rajma (kidney beans) simmered with butter, cream, and aromatic Indian spices

Traditional Arhar and Chana Dal cooked with golden brown garlic tadka tempered with desi ghee.

A visual and culinary delight—soft spinach and paneer koftas served in a rich, velvety tomato-based gravy.

Exotic mushrooms and chunky onions cooked in a flavorful onion-tomato-nut gravy, with a hint of aromatic truffle oil.

A unique blend of soft cottage cheese and tangy pickled onions, simmered in a spiced tomato-onion gravy with fresh aromatic spices.

Delicate paneer rolls stuffed with an aromatic blend of nuts and spices, served in a luxurious signature gravy.

North Indian-style soya chaap cooked on a tawa in a rich, creamy gravy, bursting with authentic flavors.

Whole okra stir-fried to perfection with bold rajasthani spices, offering a sour & spicy (chatpata) flavor.

Our signature malai paneer in a buttery tomato-cashew gravy, slow-cooked with aromatic spices.

Paneer stir-fried with peppers, onions, and bold kadhai masala.

Our signature malai paneer in a lavish onion-cashew-almond gravy kissed with cream and dried fenugreek.