Non Veg Appetizers

Sweet, spicy, and slightly tangy — this Hakka-style Indo-Chinese dish features juicy chicken tossed with bell peppers, onions, garlic, green chilies, and soy sauce.

Crispy fried chicken thigh chunks tossed in our house-made creamy garlic chilli sauce for the perfect fusion of heat and comfort.

Juicy chicken chunks tossed in a fiery Andhra-style chili sauce, tempered with curry leaves, mustard seeds, and dried red chilies for a bold South Indian kick.

Juicy chicken thigh pieces stir-fried with onions, bell peppers, and freshly crushed black pepper, finished with a zesty squeeze of lemon.

Mouthwatering, tender chicken breast kebabs served on soft and thin roomali roti, offering a melt-in-the-mouth experience with rich spices.

Hand-minced goat leg meat blended with herbs and cheese, skewered to perfection, kissed with smoky cream, and served with soft roomali roti.

Boneless chicken marinated in yogurt, ginger, and a blend of aromatic herbs and spices, then broiled in a traditional charcoal clay oven for a rich, smoky flavor.

Succulent chicken tikka marinated in a rich blend of cream, cheese, and subtle spices, grilled to perfection for a melt-in-the-mouth experience.

Fish fillets marinated with bold red spices and ajwain (carom seeds), grilled to bring out the earthy, aromatic essence of Indian flavors.

Home-style fish fritters marinated and fried with mustard essence, served with a fiery green chili thecha for an authentic desi kick.

Fresh pomfret marinated in aromatic spices and yogurt, grilled to perfection in a traditional tandoor

A whole fillet of fish marinated in Punjabi spices, batter-fried to golden perfection Amritsari style. Served with crispy masala fries and a refreshing mint tartar dip.

A bold and flavorful grilled chicken dish marinated in Jamaican jerk spices, perfectly balancing heat, sweetness, and savory notes in every bite.

The classic North Indian favorite — chicken marinated in spiced yogurt and cooked in a clay oven until tender, juicy, and beautifully charred.

Juicy lamb chops marinated in a robust blend of spices, slow-cooked in a tandoor.

Chicken Kebabs, Murgh Angaar, Murgh Malai Tikka, Original Tandoori Chicken and Fish Tikka.