Non Veg Appetizers

Sweet, spicy, and slightly tangy — this Hakka-style Indo-Chinese dish features juicy chicken tossed with bell peppers, onions, garlic, green chilies, and soy sauce.

Boneless chicken with deep cream and nuts marination, finished in tandoor.

Mouthwatering, tender chicken breast kebabs served on soft and thin roomali roti, offering a melt-in-the-mouth experience with rich spices.

Fish fillets marinated with bold red spices and ajwain (carom seeds), grilled to bring out the earthy, aromatic essence of Indian flavors.

A bold and flavorful grilled chicken dish marinated in Jamaican jerk spices, perfectly balancing heat, sweetness, and savory notes in every bite.

Home-style fish fritters marinated and fried with mustard essence, served with a fiery green chili thecha for an authentic desi kick.

Boneless chicken marinated in yogurt, ginger, and a blend of aromatic herbs and spices, then broiled in a traditional charcoal clay oven for a rich, smoky flavor.

The classic North Indian favorite — chicken marinated in spiced yogurt and cooked in a clay oven until tender, juicy, and beautifully charred.

Juicy lamb chops marinated in a robust blend of spices, slow-cooked in a tandoor.

Fresh pomfret marinated in aromatic spices and yogurt, grilled to perfection in a traditional tandoor

Murgh Angaar, Lehsuni Tikka, Seekh Kebab, Fish Tikka, Tandoori Chicken.