Veg Appetizers

An Indo-Chinese Hakka-style dish featuring crispy fried cauliflower stir-fried with chilli sauce, onions, and bell peppers.

Crispy fries coated in our indulgent creamy chilli–garlic sauce, rich, bold, and addictive.

Creamy hung curd patties, delicately crumbed and deep-fried to perfection, served with mint chutney.

• Peshawari: A Mughlai classic, slow-cooked in a clay oven, served with smoky charred chilli mayo. • Creamy Jalapeno Paneer Tikka: Chargrilled cottage cheese served with home sour cream & jalapeno sauce

Soya chaap marinated in ginger and creamy hung curd, roasted in a tandoor for a spicy, smoky hit.

Tandoor-roasted soya chaap, marinated in garlic, cream, and cheese, served with a decadent warm cheese fondue.

Golden, crispy potato fries tossed in our signature honey–chilli glaze, perfectly balancing sweet heat with crunch.

Dahi Ke Kabab, Chef Special Paneer Tikka, Malai Chaap and Toofani Chaap