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MENU
YOUR DESI BAR MENU EXPERIENCE
PLEASE NOTE
SELECT THE LOCATION FROM THE DROP DOWN MENU TO VIEW THE LOCATION SPECIFIC MENU.
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Veg Appetizers
Veg Appetizers
CHILLI GOBHI (V, NF, CG)
An Indo-Chinese Hakka-style dish featuring crispy fried cauliflower stir-fried with chilli sauce, onions, and bell peppers.
$17.49
DAHI KE KEBAB (NF)
Creamy hung curd patties, delicately crumbed and deep-fried to perfection, served with mint chutney.
$14.99
STUFFED SIGHRI MUSHROOMS (NF)
Juicy jumbo button mushrooms stuffed with crunchy red onions, bell peppers, and cheese, chargrilled on a sighri for a smoky finish.
$18.99
DAL ARANCINI (NF)
A fusion twist on homestyle khichdi — cheesy stuffed balls coated in papad crumbs, deep-fried and served with achari mayo, crispy papad, mint chutney, and onion salsa.
$17.99
PANEER TIKKA
• Peshawari: A Mughlai classic, slow-cooked in a clay oven, served with smoky charred chilli mayo. • Creamy Jalapeno Paneer Tikka: Chargrilled cottage cheese served with home sour cream & jalapeno sauce
$18.99
GREAN PEAS KEBAB
Baby green peas spiced with fragrant Indian masalas, stuffed with creamy Philadelphia cheese and shallow fried.
$16.49
TOOFANI CHAAP (NF)
Soya chaap marinated in ginger and creamy hung curd, roasted in a tandoor for a spicy, smoky hit.
$19.99
CHUR CHUR MALAI CHAAP
Mouth-melting creamy soya steak, chargrilled and served with soft rumali roti and laccha pyaaz
$21.99
VEG PLATTER
Toofani Chaap, Malai Chaap, Dahi Kebab, Dal Arancini and Chef’s special paneer tikka.
$32.49
DESI BAR & GRILL DINE IN POLICY
SEATING TIME:
In order to ensure we are able to seat all our valuable guests and have you all enjoy the Desi Bar Experience, we have a strict time limit of 2hrs per table from the time you are seated. This policy is in place to ensure we don't have long wait times for all our guests.
GRATUITY:
We train our team with only one goal in mind i.e providing our guests with the best customer experience when you visit Desi Bar & Grill. Our team works really hard to provide you a great dining experience. We try to compensate them to the best of our ability. Hence, we add a gratuity of 18% towards guest groups of 6 or more. However, if you are dissatisfied with our service, you also have an option to tip according to how you feel is reasonable.
FOOD PREPARATION TIME:
We are elated at the support we receive from our guests during weekends but at the same time we want to ensure that we serve you the best when it comes to the dishes that come out of our kitchen. During such rush hours we request our guests to be patient as the food prep time can be around 30-40 mins. We sincerely request that our guests cooperate with us during busy weekends.